Back to Recipe

Yorkshire Pudding

Here's how you make Yorkshire Pudding
Pause Continue Reading
  • Servings: 6
  • Prep: 6m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift into a bowl the flour and salt.

  • Step 2: Stir in the milk.

  • Step 3: Beat the eggs and stir them into the batter.

  • Step 4: Add the water.

  • Step 5: Beat the batter until large bubbles rise to the surface.

  • Step 6: Have ready a hot muffin tin containing about 1/4" oil or melted butter.

  • Step 7: Pour in the batter and bake in preheated 400 F oven for approx 20 minute

  • Step 8: Some cooks recommend 350 F for 30 minute

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.