Yeast-Free Pizza Crust
Recipe: #3292
December 02, 2011
Categories: Breads, Pizza, Pizza Dough, 5 Ingredients Or Less, Oven Bake, No Eggs, more
"Pricking holes in the dough, then baking about 5-6 minutes before adding sauce and other ingredients helps the texture -- a lot."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (420.1 g)
- Calories 962
- Total Fat - 5.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.2 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 196.4 g
- Dietary Fiber - 6.8 g
- Sugars - 5.2 g
- Protein - 26 g
- Calcium - 51.9 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F. Prepare a medium-size pizza pan.
Step 2
In a bowl combine the flour with salt, baking powder and water. Knead on floured counter just until workable and spreadable (about 2 minutes). Put on pizza pan. Using a pastry brush spread about 2-3 tablespoons vegetable oil on crust (this is so tomato sauce won't soak into crust) then using a fork prick holes all over in the crust.
Step 3
Bake for 5-7 minutes; remove then spread with tomato sauce then toppings of choice. Bake for about 15-20 minutes.
Tips
No special items needed.
0 Reviews
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