Yeast-Free Pizza Crust
Created by KittenCal on December 2, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 25m
- Recipe #3292
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoon baking powder
- 2/3 cup water
- Vegetable or canola oil, as needed
- Pizza sauce & toppings -- see my recipe easy-no-cook-pizza-sauce-or-dipping-sauce
How to Make
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Step 1: Preheat oven to 425 degrees F. Prepare a medium-size pizza pan.
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Step 2: In a bowl combine the flour with salt, baking powder and water. Knead on floured counter just until workable and spreadable (about 2 minutes). Put on pizza pan. Using a pastry brush spread about 2-3 tablespoons vegetable oil on crust (this is so tomato sauce won't soak into crust) then using a fork prick holes all over in the crust.
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Step 3: Bake for 5-7 minutes; remove then spread with tomato sauce then toppings of choice. Bake for about 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (420.1 g)
- Calories 962
- Total Fat - 5.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.2 mg
- Sodium - 60.7 mg
- Total Carbohydrate - 196.4 g
- Dietary Fiber - 6.8 g
- Sugars - 5.2 g
- Protein - 26 g
- Calcium - 51.9 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg