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Yeast-Free Pizza Crust

Here's how you make Yeast-Free Pizza Crust
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  • Servings: 1
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 2/3 cup water
  • Vegetable or canola oil, as needed
  • Pizza sauce & toppings -- see my recipe easy-no-cook-pizza-sauce-or-dipping-sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F. Prepare a medium-size pizza pan.

  • Step 2: In a bowl combine the flour with salt, baking powder and water. Knead on floured counter just until workable and spreadable (about 2 minutes). Put on pizza pan. Using a pastry brush spread about 2-3 tablespoons vegetable oil on crust (this is so tomato sauce won't soak into crust) then using a fork prick holes all over in the crust.

  • Step 3: Bake for 5-7 minutes; remove then spread with tomato sauce then toppings of choice. Bake for about 15-20 minutes.

We hope you enjoy this recipe!

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