Yam Peach Bake

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From bruces canned yams good side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (482.9 g)
  • Calories 719.5
  • Total Fat - 38.5 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 261.4 mg
  • Sodium - 29382.7 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 13.4 g
  • Protein - 72.2 g
  • Calcium - 534.7 mg
  • Iron - 3.5 mg
  • Vitamin C - 49 mg
  • Thiamin - 0.2 mg

Step 1

Mix sweet potates and peaches together in cast iron skillet

Step 2

Mix spices with brown sugar thoroughly

Step 3

Sprinkle over potatoes

Step 4

Sprinkle on nuts on top

Step 5

Dot with butter

Step 6

Bake in 375 degree oven for 20 minutes until hot and bubbly may take longer, check

Tips & Variations


No special items needed.

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