
Yam Peach Bake
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33838
November 25, 2019
Categories: Side Dishes, Fruit, Peach, Vegetables, Sweet Potato/Yam, North American, Pantry/Shelf, Thanksgiving, Skillet more
"From bruces canned yams good side dish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (482.9 g)
- Calories 719.5
- Total Fat - 38.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 261.4 mg
- Sodium - 29382.7 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.5 g
- Sugars - 13.4 g
- Protein - 72.2 g
- Calcium - 534.7 mg
- Iron - 3.5 mg
- Vitamin C - 49 mg
- Thiamin - 0.2 mg
Step 1
Mix sweet potates and peaches together in cast iron skillet
Step 2
Mix spices with brown sugar thoroughly
Step 3
Sprinkle over potatoes
Step 4
Sprinkle on nuts on top
Step 5
Dot with butter
Step 6
Bake in 375 degree oven for 20 minutes until hot and bubbly may take longer, check
Tips & Variations
No special items needed.
Tags :
Side Dishes