Yam Peach Bake

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #33838

November 25, 2019

Categories: Side Dishes, Fruit, Peach, Vegetables, Sweet Potato/Yam, North American, Pantry/Shelf, Thanksgiving, Skillet more

recipe by:
dienia b

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recipe by:
dienia b

"From bruces canned yams good side dish"

Original recipe yields 4 servings

Metric US

Ingredients

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2 cans (30 ounces)yams, drained
1⁄4 cup brown sugar
1⁄3 cup pecans,chopped
1⁄4 teaspoon ground ginger

1⁄4 teaspoon salt
1 can (15 ounces)sliced peaches, undrained
2 tablespoon butter

Nutritional

Serving Size: 1 (482.9 g)
Calories 719.5
Total Fat - 38.5 g
Saturated Fat - 13.6 g
Cholesterol - 261.4 mg
Sodium - 29382.7 mg
Total Carbohydrate - 16.6 g
Dietary Fiber - 1.5 g
Sugars - 13.4 g
Protein - 72.2 g
Calcium - 534.7 mg
Iron - 3.5 mg
Vitamin C - 49 mg
Thiamin - 0.2 mg

Step 1

Mix sweet potates and peaches together in cast iron skillet

Step 2

Mix spices with brown sugar thoroughly

Step 3

Sprinkle over potatoes

Step 4

Sprinkle on nuts on top

Step 5

Dot with butter

Step 6

Bake in 375 degree oven for 20 minutes until hot and bubbly may take longer, check

Tips & Variations

No special items needed.

Tags : Side Dishes

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