Yale's Israeli Couscous Salad

3h
Prep Time
5m
Cook Time
3h 5m
Ready In


"This is as close as I can get it. Used all the ingredients listed, add more seasoning if needed."

Original is 8 servings
  • Dressing
  • Salad

Nutritional

  • Serving Size: 1 (190.2 g)
  • Calories 378.4
  • Total Fat - 23.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 116.2 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.8 g
  • Protein - 6 g
  • Calcium - 28.7 mg
  • Iron - 1 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix dressing together and set aside.

Step 2

In skillet add olive oil.

Step 3

Add garlic and dried couscous.

Step 4

Toast lightly.

Step 5

Add boiling water, cover and take off heat, let set 30 minutes until all water is absorbed.

Step 6

Add dressing and toss.

Step 7

Add veggies and toss.

Step 8

Season to taste.

Step 9

Refrigerate 2 hours until cold.

Tips


No special items needed.

0 Reviews

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