Yale's Israeli Couscous Salad
Recipe: #41981
December 16, 2023
Categories: Salads, Couscous, Middle Eastern, Copycat or Clone Recipes, Fresh Tomatoes Herbs, Salad Dressing, more
"This is as close as I can get it. Used all the ingredients listed, add more seasoning if needed."
Ingredients
- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (190.2 g)
- Calories 378.4
- Total Fat - 23.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 2.9 g
- Sugars - 0.8 g
- Protein - 6 g
- Calcium - 28.7 mg
- Iron - 1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing together and set aside.
Step 2
In skillet add olive oil.
Step 3
Add garlic and dried couscous.
Step 4
Toast lightly.
Step 5
Add boiling water, cover and take off heat, let set 30 minutes until all water is absorbed.
Step 6
Add dressing and toss.
Step 7
Add veggies and toss.
Step 8
Season to taste.
Step 9
Refrigerate 2 hours until cold.
Tips
No special items needed.