XIA

2
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #37819

November 25, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (503.8 g)
  • Calories 1179.5
  • Total Fat - 112.8 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 285.6 mg
  • Sodium - 1533.8 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.5 g
  • Protein - 33 g
  • Calcium - 198.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.1 mg

Step 1

Start with the aid of using getting ready the shrimp. Using kitchen shears, trim off the legs and the pointy pointy component on the pinnacle of the head. Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using.

Step 2

Then devein the shrimp with the aid of using the use of a toothpick to cautiously disclose and pull it out, with out unfavorable the shell (see the photo!). Rinse the shrimp thoroughly, drain, and pat dry with a paper towel. Shanghai Shrimp Stir-fry.

Step 3

You Bao Xia , with the aid of using thewoksoflife. Heat the oil in a wok over excessive warmth till it simply begins offevolved to smoke. Carefully decrease the shrimp into the oil in batches, frying lightly for approximately five – 10 seconds with every batch. Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife.com The shrimp will move opaque very quickly.

Step 4

Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. Immediately scoop them out right into a steel strainer, to empty extra oil again into the wok. Set the shrimp aside. With the primary frying, shrimp will flip a mild red colour as proven below. Shanghai Shrimp Stir-fry, with the aid of using thewoksoflife.com Now, permit the oil warmth up once more till it’s smoking. Lower the shrimp into the oil once more (in separate batches), and fry for some other five – 10 seconds. The frying time varies relying on shrimp size––over frying will dry out the shrimp.

Step 5

Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. Scoop the shrimp out, and set aside. With the second one frying, shrimp will flip deeper red. Shanghai

Step 6

Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife.com Turn off the warmth and scoop out the oil right into a warmth-evidence bowl, leaving approximately 1 tablespoon of oil withinside the wok. Turn the warmth directly to low and upload withinside the scallion whites and ginger. Cook for two minutes, till fragrant.

Step 7

Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. Add the Shaoxing wine, hen broth, sugar and Chinese black vinegar. Turn up the warmth, so the aggregate involves a simmer. Stir for 30 seconds to lessen the sauce.

Step 8

Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. At this point, you may take away the scallions and ginger if you want and discard. Or you may depart them withinside the dish! We determined to take the aromatics out of the wok this time around.

Step 9

Shanghai Shrimp Stir-fry, with the aid of using thewoksoflife. Finally, upload the shrimp again to the wok along side the sesame oil. Stir-fry for five seconds, till the shrimp are lined withinside the sauce. Shanghai Shrimp Stir-fry - You Bao Xia , with the aid of using thewoksoflife. Add salt to taste, and serve this Shanghai shrimp stir=fry (you bao xia) warm out of the wok!.

Tips & Variations


No special items needed.

Tags : Dinner