Wurdemans Spice Cake

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6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #31610

March 11, 2019

Categories: Desserts, Cakes, 8 or 9 Inch, more

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"From 1940s Nebraska cookbook only ingredients given I'm guessing on rest"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (283.6 g)
  • Calories 965.6
  • Total Fat - 58.6 g
  • Saturated Fat - 25.7 g
  • Cholesterol - 1371.6 mg
  • Sodium - 509.2 mg
  • Total Carbohydrate - 86.7 g
  • Dietary Fiber - 5 g
  • Sugars - 52.9 g
  • Protein - 26.1 g
  • Calcium - 292.3 mg
  • Iron - 5.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Beat egg whites until stiff

Step 2

Sift dry ingredients together

Step 3

Cream fats

Step 4

Add sugar, cream

Step 5

Add egg yolks and sour milk

Step 6

Add extract

Step 7

Beat

Step 8

Add dry ingredients

Step 9

Beat

Step 10

Fold in whites

Step 11

Pour into greased and floured 8 inch cake pans

Step 12

Bake in 350 degree oven until done check in 20 minutes

Step 13

They would have used a white frosting or cream cheese ,or maybe just butter like gingerbread

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

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