Wurdemans Spice Cake
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #31610
March 11, 2019
Categories: Desserts, Cakes, 8 or 9 Inch, North American, Flour, Spices more
"From 1940s Nebraska cookbook only ingredients given I'm guessing on rest"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.6 g)
- Calories 965.6
- Total Fat - 58.6 g
- Saturated Fat - 25.7 g
- Cholesterol - 1371.6 mg
- Sodium - 509.2 mg
- Total Carbohydrate - 86.7 g
- Dietary Fiber - 5 g
- Sugars - 52.9 g
- Protein - 26.1 g
- Calcium - 292.3 mg
- Iron - 5.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step 1
Beat egg whites until stiff
Step 2
Sift dry ingredients together
Step 3
Cream fats
Step 4
Add sugar, cream
Step 5
Add egg yolks and sour milk
Step 6
Add extract
Step 7
Beat
Step 8
Add dry ingredients
Step 9
Beat
Step 10
Fold in whites
Step 11
Pour into greased and floured 8 inch cake pans
Step 12
Bake in 350 degree oven until done check in 20 minutes
Step 13
They would have used a white frosting or cream cheese ,or maybe just butter like gingerbread
Tips & Variations
No special items needed.