Wilson's Old Virginia Cornbread Stuffing

6
Servings
2h
Prep Time
2h
Cook Time
4h
Ready In

Recipe: #37668

November 06, 2021



"President Wilson supposedly liked this in his Thanksgiving Turkey The giblets include neck gizzard liver and heart they said only 2 cups water .I'm doing 4 cause I've made stuffing before"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (410.1 g)
  • Calories 740.2
  • Total Fat - 31.3 g
  • Saturated Fat - 12 g
  • Cholesterol - 89.9 mg
  • Sodium - 2815.6 mg
  • Total Carbohydrate - 87.2 g
  • Dietary Fiber - 6.7 g
  • Sugars - 8.7 g
  • Protein - 26.7 g
  • Calcium - 361.3 mg
  • Iron - 7.5 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 1.2 mg

Step 1

Get stock cooking

Step 2

Replace water as it simmers down

Step 3

Gizzards have to be tender

Step 4

After stock cooks down

Step 5

Put cornbread in a bowl

Step 6

Saute onions and celery in butter

Step 7

When tender

Step 8

Pour over cornbread

Step 9

Add 2 cups of the strained broth

Step 10

Your using the giblets in the gravy

Step 11

And no one wants bay leaves in their mouth .remove them

Step 12

Stir until just moistened

Step 13

They would Stuff the turkey now. but you can put in casserole and bake it

Step 14

At 350 degrees covered 30 minutes

Tips & Variations


No special items needed.

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