Created by dienia b on November 6, 2021
Step 1: Get stock cooking
Step 2: Replace water as it simmers down
Step 3: Gizzards have to be tender
Step 4: After stock cooks down
Step 5: Put cornbread in a bowl
Step 6: Saute onions and celery in butter
Step 7: When tender
Step 8: Pour over cornbread
Step 9: Add 2 cups of the strained broth
Step 10: Your using the giblets in the gravy
Step 11: And no one wants bay leaves in their mouth .remove them
Step 12: Stir until just moistened
Step 13: They would Stuff the turkey now. but you can put in casserole and bake it
Step 14: At 350 degrees covered 30 minutes