Wild Rice Soup

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #1152

October 23, 2011

Categories: Celery, Carrot, Onions, more



"This is my mothers quick recipe for wild rice soup. I have eaten many bowls of this on a cold winters evening. I love to eat this with hot sauce on top!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (361.6 g)
  • Calories 259.6
  • Total Fat - 8.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 128.3 mg
  • Sodium - 325.7 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 8.7 g
  • Protein - 20.9 g
  • Calcium - 46.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all ingredients together in a dutch oven.

Step 2

Simmer and stir often until wild rice is cooked. (about 45 nminutes)

Tips


No special items needed.

2 Reviews

Kevin

solid recipe!

4.0

review by:
(9 Apr 2023)

brandy_girl

I love this recipe. I made it serveral times, since I made this for a family of vegetarians I just use vegetable bouillon instead of chicken, firm tofu in place of cooked chicken and used 2 cans of mushroom soup. Everyone loves this. Thank you Dissie

5.0

review by:
(20 Feb 2012)

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