Wild Rice Soup
Created by Dissie on October 23, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #1152
Ingredients
- 9 cups hot water
- 4 chicken bouillon cubes
- 1 cup wid rice, uncooked
- 3 chicken breasts, cut into chunks
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 medium onion, diced
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 1/2 ounce) can condensed of cream of celery soup, undiluted
- 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
- Salt and pepper to taste
How to Make
-
Step 1: Mix all ingredients together in a dutch oven.
-
Step 2: Simmer and stir often until wild rice is cooked. (about 45 nminutes)
Nutritional Facts
- Serving Size: 1 (361.6 g)
- Calories 259.6
- Total Fat - 8.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 128.3 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 3.1 g
- Sugars - 8.7 g
- Protein - 20.9 g
- Calcium - 46.5 mg
- Iron - 2.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg