Wild Rice
"This recipe came from the Penzey's Spices catalog. It can be used as is for a side dish or added to some other recipe calling for wild rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.2 g)
- Calories 213.1
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.2 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 3.8 g
- Sugars - 1.5 g
- Protein - 8.5 g
- Calcium - 25.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse rice and put in large covered pot with enough water to cover it by a few inches.
Step 2
Add bay leaves and soup base.
Step 3
Bring to a boil, cover, reduce heat, and simmer 45-55 minutes, until rice is tender and fluffy. It should be cooked very gently.
Step 4
Drain, then add butter.
Tips
No special items needed.
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