Wild Rice

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In

Recipe: #34922

May 14, 2020



"This recipe came from the Penzey's Spices catalog. It can be used as is for a side dish or added to some other recipe calling for wild rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.2 g)
  • Calories 213.1
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.2 mg
  • Sodium - 21.3 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.5 g
  • Protein - 8.5 g
  • Calcium - 25.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Rinse rice and put in large covered pot with enough water to cover it by a few inches.

Step 2

Add bay leaves and soup base.

Step 3

Bring to a boil, cover, reduce heat, and simmer 45-55 minutes, until rice is tender and fluffy. It should be cooked very gently.

Step 4

Drain, then add butter.

Tips & Variations


No special items needed.

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