Ingredients
- ½ pound dry wild rice (= 1 cup dry wild rice)
- 2 Turkish bay leaves
- 1 teaspoon chicken or meat soup base
- ½ teaspoon butter or taste
- 3 cups water or enough to cover rice by a few inches
How to Make
-
Step 1: Rinse rice and put in large covered pot with enough water to cover it by a few inches.
-
Step 2: Add bay leaves and soup base.
-
Step 3: Bring to a boil, cover, reduce heat, and simmer 45-55 minutes, until rice is tender and fluffy. It should be cooked very gently.
-
Step 4: Drain, then add butter.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.