Wild Plum Cake Native American
Recipe: #18594
April 23, 2015
Categories: Desserts, Cakes, Tube/Bundt, Plum/Prunes, Native American Oven Bake, High Fiber, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (300.7 g)
- Calories 1048.7
- Total Fat - 48.5 g
- Saturated Fat - 8.6 g
- Cholesterol - 0 mg
- Sodium - 908.4 mg
- Total Carbohydrate - 148.6 g
- Dietary Fiber - 6 g
- Sugars - 87.9 g
- Protein - 12.9 g
- Calcium - 69.7 mg
- Iron - 3.4 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream shortening and sugar.
Step 2
Mix soda and plum pulp together. Add to shortening mixture.
Step 3
Combine flour, salt and spices. Add to batter, mixing well.
Step 4
Stir in nuts and raisins.
Step 5
Bake in greased bundt pan at 350 degrees for 1 hour or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
