Back to Recipe

Wild Plum Cake Native American

Here's how you make Wild Plum Cake Native American
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup shortening
  • 2 cup granulated sugar
  • 2 cups plum puree (wild plum pulp)
  • 3 teaspoons soda
  • 3 cups all-purpose flour
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped (4.4 ounces) nuts
  • 5.11 ounces raisins (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream shortening and sugar.

  • Step 2: Mix soda and plum pulp together. Add to shortening mixture.

  • Step 3: Combine flour, salt and spices. Add to batter, mixing well.

  • Step 4: Stir in nuts and raisins.

  • Step 5: Bake in greased bundt pan at 350 degrees for 1 hour or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.