Wild Plum Cake Native American
Created by dienia b on April 23, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #18594
Ingredients
- 1 cup shortening
- 2 cup granulated sugar
- 2 cups plum puree (wild plum pulp)
- 3 teaspoons soda
- 3 cups all-purpose flour
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped (4.4 ounces) nuts
- 5.11 ounces raisins (1 cup)
How to Make
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Step 1: Cream shortening and sugar.
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Step 2: Mix soda and plum pulp together. Add to shortening mixture.
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Step 3: Combine flour, salt and spices. Add to batter, mixing well.
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Step 4: Stir in nuts and raisins.
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Step 5: Bake in greased bundt pan at 350 degrees for 1 hour or until done.
Nutritional Facts
- Serving Size: 1 (300.7 g)
- Calories 1048.7
- Total Fat - 48.5 g
- Saturated Fat - 8.6 g
- Cholesterol - 0 mg
- Sodium - 908.4 mg
- Total Carbohydrate - 148.6 g
- Dietary Fiber - 6 g
- Sugars - 87.9 g
- Protein - 12.9 g
- Calcium - 69.7 mg
- Iron - 3.4 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg