Whole Wheat Biscuits
Recipe: #3952
January 08, 2012
Categories: Breakfast, British, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Game/Sports Day, Potluck, Romantic Dinner, Oven Bake, No Eggs, Vegetarian, Flour, more
"YUMMY !!hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."
Original is 12 servings
Ingredients
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- Herbs - add to the dry ingredients
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Nutritional
- Serving Size: 1 (44.5 g)
- Calories 100.3
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.3 mg
- Sodium - 226.6 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 3.2 g
- Calcium - 115.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flours, baking powder and salt in a bowl. Cut in frozen butter with a pastry blender or 2 knives. Add milk, mix quickly. Turn out onto a floured board.
Step 2
Knead 6 to 8 times.
Step 3
Pat or Roll 1/4 inch thick. Cut into 12, 2 inch round biscuits or into wedges or squares.
Step 4
Place on a lightly greased baking sheet. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Step 5
For herb biscuits, add basil, thyme and parsley to dry ingredients. (These make great dumplings).
Tips
No special items needed.
2 Reviews
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