Whole Orange Dijon Vinaigrette
Recipe: #42707
April 20, 2024
Categories: Orange, Australian, French, No Eggs Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"A lovely dressing for any salad. To Store ~ Transfer to an airtight container or jar and store in the refrigerator for up to 3 days A blender or food processor with a small bowl attachment is needed for this vinaigrette ."
Original is 1+ cup serving
Ingredients
Nutritional
- Serving Size: 1 (380 g)
- Calories 1143.3
- Total Fat - 110.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 1.8 mg
- Sodium - 389.2 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 5.6 g
- Sugars - 34.5 g
- Protein - 3.7 g
- Calcium - 130.3 mg
- Iron - 1.4 mg
- Vitamin C - 84.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Remove the skin from orange and cut the orange into quarters.
Step 2
Add the rind and orange flesh to blender jug or smaller bowl food processor.
Step 3
Add the eschalot, garlic, vinegar, mustard, and honey to blender jug and secure lid & blend for 20 seconds or until smooth and well combined.
Step 4
While motor is running remove blender's inner cap and gradually add oil until combined running for about 20 - 30 seconds.
Step 5
Season with salt and pepper, to taste .
Step 6
Serve with salad.
Tips
- Blender
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