Back to Recipe

Whole Orange Dijon Vinaigrette

Here's how you make Whole Orange Dijon Vinaigrette
Pause Continue Reading
  • Servings: 1+ cup
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1+ cup people.

Ingredients

The ingredients are:
  • 1 orange
  • 1 teaspoon orange rind, grated
  • 1 small eschalot, halved
  • 1 clove garlic
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 125 milliliters (1/2 cup) olive oil
  • Sea salt and freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the skin from orange and cut the orange into quarters.

  • Step 2: Add the rind and orange flesh to blender jug or smaller bowl food processor.

  • Step 3: Add the eschalot, garlic, vinegar, mustard, and honey to blender jug and secure lid & blend for 20 seconds or until smooth and well combined.

  • Step 4: While motor is running remove blender's inner cap and gradually add oil until combined running for about 20 - 30 seconds.

  • Step 5: Season with salt and pepper, to taste .

  • Step 6: Serve with salad.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.