Whole Orange Dijon Vinaigrette
Created by Tisme on April 20, 2024
- Servings: 1+ cup
- Prep Time: 5m
- Cook Time: 10m
- Recipe #42707
Ingredients
- 1 orange
- 1 teaspoon orange rind, grated
- 1 small eschalot, halved
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 125 milliliters (1/2 cup) olive oil
- Sea salt and freshly ground black pepper, to taste
How to Make
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Step 1: Remove the skin from orange and cut the orange into quarters.
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Step 2: Add the rind and orange flesh to blender jug or smaller bowl food processor.
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Step 3: Add the eschalot, garlic, vinegar, mustard, and honey to blender jug and secure lid & blend for 20 seconds or until smooth and well combined.
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Step 4: While motor is running remove blender's inner cap and gradually add oil until combined running for about 20 - 30 seconds.
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Step 5: Season with salt and pepper, to taste .
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Step 6: Serve with salad.
Nutritional Facts
- Serving Size: 1 (380 g)
- Calories 1143.3
- Total Fat - 110.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 1.8 mg
- Sodium - 389.2 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 5.6 g
- Sugars - 34.5 g
- Protein - 3.7 g
- Calcium - 130.3 mg
- Iron - 1.4 mg
- Vitamin C - 84.8 mg
- Thiamin - 0.3 mg