Whole Orange Cake

6-8
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"This is a recipe I have used for many years for a quick and easy dessert. The orange is used with the skin on. I sometimes add chocolate chips and nuts to this recipe, 1/4 cup dark chocolate chips or 1/4 cup unsalted crushed nuts, although I think you could use any nuts really or even some dried fruit. This is a very moist cake, so I serve it warm with cream, although it can be served cold with a citrus icing."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (258.2 g)
  • Calories 662.1
  • Total Fat - 39.4 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 523.6 mg
  • Sodium - 411.5 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 37.5 g
  • Protein - 19.8 g
  • Calcium - 103.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.2 mg

Step 1

Wash and dry the orange.

Step 2

Cut the orange into quarters and remove any pips.

Step 3

Place the first 5 ingredients into a food processor and blend until smooth.

Step 4

If using the optional ingredients listed in description then ~ wait until the mix is well blended, then stir in the choc chips only, or the nuts or both!

Step 5

Pour mix into a greased and lined 20cm baking tin and bake at 180dg for 50 minutes.

Step 6

Serve warm with cream, or let cake cool and ice with a citrus icing.

Tips & Variations


No special items needed.

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