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Whole Orange Cake

Here's how you make Whole Orange Cake
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 240 gram orange, whole (1 orange)
  • 3 eggs
  • 1 1/2 cups self-raising flour
  • 200 grams melted butter
  • 1 cup caster sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the orange.

  • Step 2: Cut the orange into quarters and remove any pips.

  • Step 3: Place the first 5 ingredients into a food processor and blend until smooth.

  • Step 4: If using the optional ingredients listed in description then ~ wait until the mix is well blended, then stir in the choc chips only, or the nuts or both!

  • Step 5: Pour mix into a greased and lined 20cm baking tin and bake at 180dg for 50 minutes.

  • Step 6: Serve warm with cream, or let cake cool and ice with a citrus icing.

We hope you enjoy this recipe!

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