Whiz Burgers

4
Servings
8m
Prep Time
10m
Cook Time
18m
Ready In


"When my brother and I were little our parents would take us to the Missouri State Fair. Our favorite food was a hamburger from a particular stand that we hunted for each year. Everyone loved them, but the owners of the stand wouldn't give out the recipe. Mom, a very good cook, came home and duplicated the recipe. It even tasted better than the ones we got at the fair. Mom and I have given out the recipe (all 3 ingredients) hundreds of times through the years. Mom is now 91 years old and enjoys seeing her great-grandchildren eating these. One great-grandchild doesn't like onions and so I take out hamburger for him before I add the onions (we swear he was switched at birth as no one in the family can cook without adding onions). Easy and fast and can be on the table is less than 20 minutes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (180.5 g)
  • Calories 440.6
  • Total Fat - 27.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 128.7 mg
  • Sodium - 468.1 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1 g
  • Protein - 43.2 g
  • Calcium - 463.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Brown hamburger in skillet (leave hamburger loose, not in patties).

Step 2

Turn heat off and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.

Step 3

Add uncooked onions to hamburger mixture and stir until everything combined.

Step 4

Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.

Step 5

Easy to double, triple or more.

Tips & Variations


No special items needed.

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