White Pear Note

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (October 2007)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (206.1 g)
  • Calories 410.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.6 mg
  • Total Carbohydrate - 68.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 66.6 g
  • Protein - 0.3 g
  • Calcium - 9.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat bring the sugar and 1/2 cup water to a boil; stirring until sugar dissolves. Cool mixture (***can be made two weeks ahead; cover and chill)

Step 2

In a bowl whisk the whipping cream until peaks form; set aside.

Step 3

Place cardamom seeds in cocktail shaker; mash seeds with a wooden spoon handle. Add 2 tablespoons simple syrup, vodka, triple sec and lemon juice to shaker; shake well.

Step 4

Fill 2 old-fashioned glasses with ice cubes; divide drink between glasses. Spoon dollop of whipped cream atop each drink; garnish with mint sprigs and serve.

Tips & Variations


No special items needed.

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