October 01, 2016
Beverages, Alcohol, 5 Ingredients Or Less,
5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Christmas, Fall/Autumn, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"Recipe source: Bon Appetit (October 2007)"
In a saucepan over medium heat bring the sugar and 1/2 cup water to a boil; stirring until sugar dissolves. Cool mixture (***can be made two weeks ahead; cover and chill)
In a bowl whisk the whipping cream until peaks form; set aside.
Place cardamom seeds in cocktail shaker; mash seeds with a wooden spoon handle. Add 2 tablespoons simple syrup, vodka, triple sec and lemon juice to shaker; shake well.
Fill 2 old-fashioned glasses with ice cubes; divide drink between glasses. Spoon dollop of whipped cream atop each drink; garnish with mint sprigs and serve.
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