White Pear Note
Recipe: #24963
October 01, 2016
Categories: Beverages, Alcohol, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, , , more
"Recipe source: Bon Appetit (October 2007)"
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 410.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 0.7 g
- Sugars - 66.6 g
- Protein - 0.3 g
- Calcium - 9.7 mg
- Iron - 0.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the sugar and 1/2 cup water to a boil; stirring until sugar dissolves. Cool mixture (***can be made two weeks ahead; cover and chill)
Step 2
In a bowl whisk the whipping cream until peaks form; set aside.
Step 3
Place cardamom seeds in cocktail shaker; mash seeds with a wooden spoon handle. Add 2 tablespoons simple syrup, vodka, triple sec and lemon juice to shaker; shake well.
Step 4
Fill 2 old-fashioned glasses with ice cubes; divide drink between glasses. Spoon dollop of whipped cream atop each drink; garnish with mint sprigs and serve.
Tips
No special items needed.