September 26, 2017
Beverages, Non-Alcoholic, Dairy,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Entertaining, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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Combine 1/4 cup cream, chocolate, cinnamon and nutmeg in a saucepan over low heat. Stir till chocolate is melted.
Add remaining cream and heat through.
Remove from heat and remove cinnamon. Add extracts.
Beat with hand held mixer till froth then pour into mugs.
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