White Chocolate Peppermint Mocha (Low Carb)

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1
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #29552

May 24, 2018

Categories: Beverages, Dairy, Gluten-Free, No Eggs, Vegetarian, Chocolate more

recipe by:
ssej1078

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recipe by:
ssej1078

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Original recipe yields 1 serving

Metric US

Ingredients

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6 ounce almond milk
1 ounce espresso (shot)
1 tablespoon erythritol (powdered)
1/2 teaspoon vanilla extract

1 ounce cocoa butter
2 ounce cocoa, hot (1 scoop, or your favorite sugar-free cocoa brand)
1/4 ounce whipped cream (optional)
1/4 ounce peppermint extract (a few drops)

Nutritional

Serving Size: 1 (301.4 g)
Calories 572.8
Total Fat - 35.7 g
Saturated Fat - 18.3 g
Cholesterol - 84.3 mg
Sodium - 406.3 mg
Total Carbohydrate - 46.8 g
Dietary Fiber - 12 g
Sugars - 10.1 g
Protein - 17.7 g
Calcium - 222.9 mg
Iron - 20.9 mg
Vitamin C - 2.3 mg
Thiamin - 0.1 mg

Step 1

Heat the almond milk in a small saucepan until steamy.

Step 2

Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter and peppermint extract.

Step 3

Take the saucepan off the heat and stir until the cocoa butter is fully melted.

Step 4

Add 1 serving of your favorite sugar-free cocoa brand.

Step 5

Whisk until fully incorporated.

Step 6

Pour into a serving mug or glass and top with whipped cream.

Tips & Variations

No special items needed.

Tags : Beverages

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