White Chocolate Peppermint Mocha (Low Carb)
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Recipe: #29552
May 24, 2018
Categories: Beverages, Dairy, Gluten-Free, No Eggs, Vegetarian, Chocolate more
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Ingredients
Nutritional
- Serving Size: 1 (301.4 g)
- Calories 572.8
- Total Fat - 35.7 g
- Saturated Fat - 18.3 g
- Cholesterol - 84.3 mg
- Sodium - 406.3 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 12 g
- Sugars - 10.1 g
- Protein - 17.7 g
- Calcium - 222.9 mg
- Iron - 20.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step 1
Heat the almond milk in a small saucepan until steamy.
Step 2
Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter and peppermint extract.
Step 3
Take the saucepan off the heat and stir until the cocoa butter is fully melted.
Step 4
Add 1 serving of your favorite sugar-free cocoa brand.
Step 5
Whisk until fully incorporated.
Step 6
Pour into a serving mug or glass and top with whipped cream.
Tips & Variations
No special items needed.
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