White Chocolate Peppermint Mocha (Low Carb)

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #29552

May 24, 2018



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Original recipe yields 1 serving
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Nutritional

  • Serving Size: 1 (301.4 g)
  • Calories 572.8
  • Total Fat - 35.7 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 84.3 mg
  • Sodium - 406.3 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 12 g
  • Sugars - 10.1 g
  • Protein - 17.7 g
  • Calcium - 222.9 mg
  • Iron - 20.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat the almond milk in a small saucepan until steamy.

Step 2

Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter and peppermint extract.

Step 3

Take the saucepan off the heat and stir until the cocoa butter is fully melted.

Step 4

Add 1 serving of your favorite sugar-free cocoa brand.

Step 5

Whisk until fully incorporated.

Step 6

Pour into a serving mug or glass and top with whipped cream.

Tips & Variations


No special items needed.

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