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White Chocolate Peppermint Mocha (Low Carb)

Here's how you make White Chocolate Peppermint Mocha (Low Carb)
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 ounce almond milk
  • 1 ounce espresso (shot)
  • 1 tablespoon erythritol (powdered)
  • 1/2 teaspoon vanilla extract
  • 1 ounce cocoa butter
  • 2 ounce cocoa, hot (1 scoop, or your favorite sugar-free cocoa brand)
  • 1/4 ounce whipped cream (optional)
  • 1/4 ounce peppermint extract (a few drops)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the almond milk in a small saucepan until steamy.

  • Step 2: Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter and peppermint extract.

  • Step 3: Take the saucepan off the heat and stir until the cocoa butter is fully melted.

  • Step 4: Add 1 serving of your favorite sugar-free cocoa brand.

  • Step 5: Whisk until fully incorporated.

  • Step 6: Pour into a serving mug or glass and top with whipped cream.

We hope you enjoy this recipe!

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