Created by ssej1078 on May 24, 2018
Step 1: Heat the almond milk in a small saucepan until steamy.
Step 2: Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter and peppermint extract.
Step 3: Take the saucepan off the heat and stir until the cocoa butter is fully melted.
Step 4: Add 1 serving of your favorite sugar-free cocoa brand.
Step 5: Whisk until fully incorporated.
Step 6: Pour into a serving mug or glass and top with whipped cream.