White Chocolate Buttermilk Tart
Recipe: #29769
June 20, 2018
"Recipe source: Coyote Cafe Cookbook makes one 9-inch tart"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (243.4 g)
- Calories 575.7
- Total Fat - 39.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 1125.1 mg
- Sodium - 250.9 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.1 g
- Sugars - 22.8 g
- Protein - 21.2 g
- Calcium - 211.9 mg
- Iron - 3.7 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a double boiler melt white chocolate over simmering water. Remove from heat; let cool and paint the tart shell with chocolate.
Step 3
Whist together the next 6 ingredients (-vanilla). Mix the sugar and flour together and then add to the wet mixture. Pour into saucepan and cook over medium heat, stirring constantly until slightly thickened.
Step 4
Pour into tart shell and bake for 30 minutes or until the custard is softly set. The custard will firm up as it cools. Garnish with sweetened berries if desired.
Tips
No special items needed.