White Chocolate Buttermilk Tart

8
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #29769

June 20, 2018



"Recipe source: Coyote Cafe Cookbook makes one 9-inch tart"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (243.4 g)
  • Calories 575.7
  • Total Fat - 39.8 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 1125.1 mg
  • Sodium - 250.9 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.8 g
  • Protein - 21.2 g
  • Calcium - 211.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a double boiler melt white chocolate over simmering water. Remove from heat; let cool and paint the tart shell with chocolate.

Step 3

Whist together the next 6 ingredients (-vanilla). Mix the sugar and flour together and then add to the wet mixture. Pour into saucepan and cook over medium heat, stirring constantly until slightly thickened.

Step 4

Pour into tart shell and bake for 30 minutes or until the custard is softly set. The custard will firm up as it cools. Garnish with sweetened berries if desired.

Tips & Variations


No special items needed.

Tags : Desserts

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