Weet Bix De Luxe
Recipe: #20985
September 18, 2015
Categories: Desserts, Snacks, Australian, Easter Oven Bake, Kid's Lunches, more
"Had this recipe for over 30 years now , and its not until DS asked about these a few months ago did I remember them. This is a very old recipe from my Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 27!!!!!!! ....lol NOTE : Weet-Bix is a high-fiber and low sugar breakfast cereal biscuit manufactured in Australia and New Zealand by the Sanitarium Health and Wellbeing Company, and in South Africa by Bokomo."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (63.1 g)
- Calories 217.2
- Total Fat - 12.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 26.8 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1 g
- Sugars - 16.2 g
- Protein - 2 g
- Calcium - 53.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all dry ingredients into a bowl and mix in the melted butter.
Step 2
Press mix into a sponge roll tin.
Step 3
Bake in oven at 180C (350F) for approx 15 minutes and remove.
Step 4
In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes.
Step 5
Ice whilst still warm with icing and when cooled cut into slices.
Tips
No special items needed.
0 Reviews
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