Weet Bix De Luxe
Created by Tisme on September 18, 2015
- Servings: 12-16
- Prep Time: 5m
- Cook Time: 15m
- Recipe #20985
Ingredients
- 148.5 grams Weet-Bix (3 Weet-Bix, broken up)
- 1 cup all-purpose flour
- 1 cup shredded coconut, or desiccated
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 125 grams butter, melted
- 200 grams sweetened condensed milk
- 1 tablespoon butter
- 1 1/2 tablespoons golden syrup
- Chocolate icing
How to Make
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Step 1: Place all dry ingredients into a bowl and mix in the melted butter.
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Step 2: Press mix into a sponge roll tin.
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Step 3: Bake in oven at 180C (350F) for approx 15 minutes and remove.
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Step 4: In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes.
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Step 5: Ice whilst still warm with icing and when cooled cut into slices.