Step 1: Place all dry ingredients into a bowl and mix in the melted butter.
Step 2: Press mix into a sponge roll tin.
Step 3: Bake in oven at 180C (350F) for approx 15 minutes and remove.
Step 4: In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes.
Step 5: Ice whilst still warm with icing and when cooled cut into slices.
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