Weeping Tiger Steak And Noodles

4
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #38048

January 08, 2022



"Year of the tiger .needs day marinating"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (298.4 g)
  • Calories 869.1
  • Total Fat - 64.5 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 200.3 mg
  • Sodium - 2388.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 6.1 g
  • Protein - 58.2 g
  • Calcium - 222.3 mg
  • Iron - 7 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 1.1 mg

Step 1

Mix the steak ingredients except the meat and oil together in a bowl until the sugar has dissolved

Step 2

Place the steak in a ziploc bag,

Step 3

Add the marinade and gently massage it into the meat.

Step 4

Seal the bag with no air inside it and leave to marinate in the fridge for 8 hours.

Step 5

To make the dressing

Step 6

Warm the vinegar, lime juice and fish sauce in a small saucepan over a low heat.

Step 7

Add the sugar and stir until dissolved, then stir in the cilantro,Worcestershire sauce and red chilli.

Step 8

Half an hour before cooking remove the steak from the bag.

Step 9

Place a griddle pan over a high heat and carefully rub it with oil .

Step 10

Cook the steak for 2 minutes on each side, then turn it and cook for another minute, or until browned.

Step 11

Remove it from the pan and leave it to rest for 10 minutes.

Step 12

Meanwhile

Step 13

Cook the noodles in a saucepan of boiling water for 2 minutes

Step 14

Then drain and set aside.

Step 15

Heat the sesame and oil in a large wok over a medium heat.

Step 16

Add the chili ,ginger and shrimps and cook for 3 minutes.

Step 17

Add the noodles, cilantro and spring onions and stir in the soy sauce.

Step 18

Season with salt .

Step 19

To serve

Step 20

Place a twist of noodles on the plate. Slice the steak thinly and place it next to the noodles.

Step 21

Spoon some of the dressing over the noodles

Tips & Variations


No special items needed.

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