Weeping Tiger Steak And Noodles
Recipe: #38048
January 08, 2022
Categories: Steak, Sirloin Steak, Linguine, Chinese Thai, Wok/Stir-Fry, Spicy, more
"Year of the tiger .needs day marinating"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.4 g)
- Calories 869.1
- Total Fat - 64.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 200.3 mg
- Sodium - 2388.8 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 4.9 g
- Sugars - 6.1 g
- Protein - 58.2 g
- Calcium - 222.3 mg
- Iron - 7 mg
- Vitamin C - 9.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Mix the steak ingredients except the meat and oil together in a bowl until the sugar has dissolved
Step 2
Place the steak in a ziploc bag,
Step 3
Add the marinade and gently massage it into the meat.
Step 4
Seal the bag with no air inside it and leave to marinate in the fridge for 8 hours.
Step 5
To make the dressing
Step 6
Warm the vinegar, lime juice and fish sauce in a small saucepan over a low heat.
Step 7
Add the sugar and stir until dissolved, then stir in the cilantro,Worcestershire sauce and red chilli.
Step 8
Half an hour before cooking remove the steak from the bag.
Step 9
Place a griddle pan over a high heat and carefully rub it with oil .
Step 10
Cook the steak for 2 minutes on each side, then turn it and cook for another minute, or until browned.
Step 11
Remove it from the pan and leave it to rest for 10 minutes.
Step 12
Meanwhile
Step 13
Cook the noodles in a saucepan of boiling water for 2 minutes
Step 14
Then drain and set aside.
Step 15
Heat the sesame and oil in a large wok over a medium heat.
Step 16
Add the chili ,ginger and shrimps and cook for 3 minutes.
Step 17
Add the noodles, cilantro and spring onions and stir in the soy sauce.
Step 18
Season with salt .
Step 19
To serve
Step 20
Place a twist of noodles on the plate. Slice the steak thinly and place it next to the noodles.
Step 21
Spoon some of the dressing over the noodles
Tips
No special items needed.
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