Watermelon Rice Krispie Treat

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #29718

June 15, 2018

Categories: Desserts



"I found this to make for my sons upcoming 9th Birthday Party"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (74 g)
  • Calories 285.1
  • Total Fat - 6.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 13.4 mg
  • Sodium - 222.8 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 32.8 g
  • Protein - 2.2 g
  • Calcium - 8.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.3 mg

Step 1

Spray a 9-inch round cake pan with non-stick cooking spray, set aside.

Step 2

For the rind portion, melt 1 1/2 Tbsp butter in a medium non-stick saucepan over medium-low heat.

Step 3

Add in 2 1/2 cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.

Step 4

Remove from heat and in 2 cups rice krispies, stir until evenly coat.

Step 5

Pour into prepared baking dish and let cool just slightly (so it's not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don't over-press so they stay nice and chewy).

Step 6

Rinse and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.

Step 7

Add 3 1/2 cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.

Step 8

Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.

Step 9

Let cool then sprinkle and press chocolate chips randomly over pink portion.

Step 10

Cut into 6 - 8 wedges.

Step 11

Store in an airtight container.

Tips & Variations


No special items needed.

Tags : Desserts

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