Watercress & Zucchini Soup For Two

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Fast and tasty soup packed with vitamin C. Also delicious cold for the summer. Just add a touch of lemon before your first spoonful and enjoy"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (539.7 g)
  • Calories 222.6
  • Total Fat - 20 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 20.6 mg
  • Sodium - 951.2 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.2 g
  • Protein - 3.6 g
  • Calcium - 56.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and turmeric in 1 Tbs of olive oil until translucent.

Step 2

Add zucchini, stir for a couple of minutes and cover with broth. Simmer for about 10 minutes.

Step 3

Add watercress and cook 5 minutes longer.

Step 4

Blend in the pot using a hand blender. Add pepper and check for salt, it might not need it depending on the type of broth you use.

Step 5

Add cream, mix well and serve in two bowls. Drizzle remaining olive oil on top and eat.

Tips & Variations


No special items needed.

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