Walnut White Chocolate Fudge
Created by CoffeeB on October 25, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1334
Ingredients
- 2 cups white sugar
- 3/4 cup sour cream
- 1/2 cup butter
- 14 ounces white chocolate, coarsely chopped
- 7 ounce marshmellow cream
- 1 1/2 cups walnuts, coarsely chopped15
How to Make
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Step 1: Combine sugar, sour cream and butter in a medium sized pan.
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Step 2: Bring mixture to a rolling boil, stirring constantly.
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Step 3: Boil for 7 minutes or if using a candy thermometer bring it to a soft ball stage.
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Step 4: Remove pan from heat and stir in white chocolate until melted.
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Step 5: Add marshmallow cream and walnuts.
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Step 6: Beat by hand until completely blended.
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Step 7: Spread into a greased 9x9 inch baking pan.
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Step 8: Cool at room temperature.
Nutritional Facts
- Serving Size: 1 (730.1 g)
- Calories 2653.4
- Total Fat - 158.5 g
- Saturated Fat - 32.9 g
- Cholesterol - 177.1 mg
- Sodium - 3290.8 mg
- Total Carbohydrate - 265 g
- Dietary Fiber - 6.8 g
- Sugars - 224.8 g
- Protein - 52.4 g
- Calcium - 272.2 mg
- Iron - 6.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 1.7 mg