Wagon Wheel Dinner Canada
Recipe: #13357
July 25, 2014
Categories: Meatloaf, Ground Beef Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Meatloaf with corn on top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 1026.1
- Total Fat - 38.6 g
- Saturated Fat - 14.8 g
- Cholesterol - 171.2 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 111.7 g
- Dietary Fiber - 14.8 g
- Sugars - 7 g
- Protein - 57.8 g
- Calcium - 96.8 mg
- Iron - 7.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
375 degrees.
Step 2
Mix oats in milk. Let soak 15 minutes then add meat onion garlic.
Step 3
Put in 8 inch pan.
Step 4
Mix ketchup mustard and worcestershire sauce. Brush on top of meat.
Step 5
Bake 40 minutes.
Step 6
Meanwhile mix cornstarch, butter and corn. Bring to a boil, thicken, our over top of meatloaf.
Step 7
Bake 10 minutes.
Tips
No special items needed.
1 Reviews
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