Waffle Iron Turkey Melt

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #37448

October 08, 2021



"I have a waffle maker and a panini press. Trying to downsize a bit and found recipes that use the waffle maker as a panini press! Experiment with different kinds of cheese, deli meats and/or breads."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.9 g)
  • Calories 586.8
  • Total Fat - 35.6 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 85.8 mg
  • Sodium - 948.1 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 5 g
  • Sugars - 7.4 g
  • Protein - 32.1 g
  • Calcium - 338.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat a waffle iron with 4 compartments to HIGH.

Step 2

Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.

Step 3

Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice.

Step 4

Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down.

Step 5

Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches.

Step 6

Cook 3 to 4 minutes or until golden brown and cheese melts.

Step 7

NOTE: If you're using larger bread, make two sandwiches at a time.

Tips & Variations


  • Waffle maker

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