Waffle Iron Turkey Melt
Created by Linky on October 8, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #37448
Ingredients
- 4 slices (3 ounces) bacon
- 3 tablespoons mayonnaise (light or regular)
- 1 teaspoon Dijon mustard
- 8 ounces sliced bread (eight 1-ounce slices whole-grain or whole-wheat bread
- 8 ounces cooked turkey meat (unsalted sliced deli turkey, such as Boar's Head)
- 1 apple (tart apple such as Granny Smith cut into 8, 1/8-inch-thick slices)
- 4 slices (4 ounces) low-fat colby-Jack cheese (1 ounce each slice)
- Cooking spray
How to Make
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Step 1: Preheat a waffle iron with 4 compartments to HIGH.
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Step 2: Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.
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Step 3: Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice.
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Step 4: Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down.
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Step 5: Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches.
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Step 6: Cook 3 to 4 minutes or until golden brown and cheese melts.
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Step 7: NOTE: If you're using larger bread, make two sandwiches at a time.
Nutritional Facts
- Serving Size: 1 (201.9 g)
- Calories 586.8
- Total Fat - 35.6 g
- Saturated Fat - 13.4 g
- Cholesterol - 85.8 mg
- Sodium - 948.1 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 5 g
- Sugars - 7.4 g
- Protein - 32.1 g
- Calcium - 338.9 mg
- Iron - 2.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg