Ingredients
- 4 slices (3 ounces) bacon
- 3 tablespoons mayonnaise (light or regular)
- 1 teaspoon Dijon mustard
- 8 ounces sliced bread (eight 1-ounce slices whole-grain or whole-wheat bread
- 8 ounces cooked turkey meat (unsalted sliced deli turkey, such as Boar's Head)
- 1 apple (tart apple such as Granny Smith cut into 8, 1/8-inch-thick slices)
- 4 slices (4 ounces) low-fat colby-Jack cheese (1 ounce each slice)
- Cooking spray
How to Make
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Step 1: Preheat a waffle iron with 4 compartments to HIGH.
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Step 2: Place a paper towel on a microwave-safe plate. Arrange bacon on paper towel; cover with an additional paper towel. Microwave bacon at HIGH for 4 minutes or until done.
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Step 3: Combine mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice.
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Step 4: Divide bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with remaining bread slices, spread side down.
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Step 5: Lightly coat both sides of sandwiches with cooking spray. Place 1 sandwich in each compartment of waffle iron; close waffle iron firmly on sandwiches.
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Step 6: Cook 3 to 4 minutes or until golden brown and cheese melts.
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Step 7: NOTE: If you're using larger bread, make two sandwiches at a time.
Tips & Variations
- Waffle maker
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