Vice President Dan Quayle Arizona Orange Knot Rolls

13
Ingredients

4h
Prep Time

12m
Cook Time

4h 12m
Ready In

Recipe: #44856

July 13, 2025

Categories: Breads, Orange, Yeast Rolls Flour, Milk, more

recipe by:
dienia b

"This is called the best orange rolls they've ever eaten."

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (164.3 g)
Calories 397.3
Total Fat - 15 g
Saturated Fat - 3.5 g
Cholesterol - 152.9 mg
Sodium - 274.4 mg
Total Carbohydrate - 56.7 g
Dietary Fiber - 6 g
Sugars - 20 g
Protein - 12.7 g
Calcium - 72.9 mg
Iron - 2.6 mg
Vitamin C - 9.8 mg
Thiamin - 0.4 mg

Step 1

Proof yeast in warm water.

Step 2

Scald milk and add shortening, cool down.

Step 3

Add to yeast along with orange juice and zest.

Step 4

Add eggs, salt and mix.

Step 5

Add flour and mix.

Step 6

Cover and let rise until double (20 minutes).

Step 7

Punch down.

Step 8

Knead on a floured board for 5 minutes.

Step 9

Place in greased bowl rolling until top is greased.

Step 10

Cover with warm damp towel.

Step 11

Let rise in warm spot until double (2 hours).

Step 12

Punch down. Let sit 15 minutes.

Step 13

Roll out 10 inch x 16 inch x 1/2 inch thick.

Step 14

Cut strips 10 inch long by 3/4 inch wide with pizza cutter.

Step 15

Roll each strip into knot and place on lightly greased cookie sheet.

Step 16

Tuck ends underneath.

Step 17

Cover with damp towel.

Step 18

Preheat oven to 400 degrees F.

Step 19

Let rise until double.

Step 20

Bake for 12 minutes until lightly browned.

Step 21

While dough is rising on cookie sheet make icing.

Step 22

Add zest to powdered sugar.

Step 23

Then add thawed orange juice concentrate to sugar a tablespoon at time stirring hard; keep adding until

Step 24

The mixture has consistency of frosting.

Step 25

When rolls are a little cooled brush icing on with a pastry brush.

Tips

No special items needed.

0 Reviews

Write Review