Vice President Dan Quayle Arizona Orange Knot Rolls

Step 1: Proof yeast in warm water.

Step 2: Scald milk and add shortening, cool down.

Step 3: Add to yeast along with orange juice and zest.

Step 4: Add eggs, salt and mix.

Step 5: Add flour and mix.

Step 6: Cover and let rise until double (20 minutes).

Step 7: Punch down.

Step 8: Knead on a floured board for 5 minutes.

Step 9: Place in greased bowl rolling until top is greased.

Step 10: Cover with warm damp towel.

Step 11: Let rise in warm spot until double (2 hours).

Step 12: Punch down. Let sit 15 minutes.

Step 13: Roll out 10 inch x 16 inch x 1/2 inch thick.

Step 14: Cut strips 10 inch long by 3/4 inch wide with pizza cutter.

Step 15: Roll each strip into knot and place on lightly greased cookie sheet.

Step 16: Tuck ends underneath.

Step 17: Cover with damp towel.

Step 18: Preheat oven to 400 degrees F.

Step 19: Let rise until double.

Step 20: Bake for 12 minutes until lightly browned.

Step 21: While dough is rising on cookie sheet make icing.

Step 22: Add zest to powdered sugar.

Step 23: Then add thawed orange juice concentrate to sugar a tablespoon at time stirring hard; keep adding until

Step 24: The mixture has consistency of frosting.

Step 25: When rolls are a little cooled brush icing on with a pastry brush.