Venison Breakfast Sausage Patties
12
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #2102
November 06, 2011
Categories: Breakfast, Main Dish, Game, Native American, Easy/Beginner Cooking, Quick Meals, Brunch, Stove Top, Make it from scratch more
"These are yummy breakfast sausage patties. These may be frozen. Freeze them first on a cookie sheet, and then when completely frozen, portion them in freezer bags."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (56.8 g)
- Calories 121.5
- Total Fat - 7 g
- Saturated Fat - 2.4 g
- Cholesterol - 44.8 mg
- Sodium - 49.3 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 13.8 g
- Calcium - 7.1 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, mix all ingredients together making sure to distribute seasonings evenly throughout the meat.
Step 2
Press equal amounts of mixture into 12 patties.
Step 3
If freezing, follow instructions in the about this recipe section.
Step 4
To cook patties from fresh, thawed or frozen, fry in a skillet at medium-low heat until no longer pink in the middle.
Tips & Variations
No special items needed.
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