Venison Breakfast Sausage Patties

12
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"These are yummy breakfast sausage patties. These may be frozen. Freeze them first on a cookie sheet, and then when completely frozen, portion them in freezer bags."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (56.8 g)
  • Calories 121.5
  • Total Fat - 7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 44.8 mg
  • Sodium - 49.3 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 13.8 g
  • Calcium - 7.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, mix all ingredients together making sure to distribute seasonings evenly throughout the meat.

Step 2

Press equal amounts of mixture into 12 patties.

Step 3

If freezing, follow instructions in the about this recipe section.

Step 4

To cook patties from fresh, thawed or frozen, fry in a skillet at medium-low heat until no longer pink in the middle.

Tips & Variations


No special items needed.