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Venison Breakfast Sausage Patties

Here's how you make Venison Breakfast Sausage Patties
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  • Servings: 12
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground venison
  • 1/2 pound ground pork
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon sage
  • 1/8 teaspoon thyme
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix all ingredients together making sure to distribute seasonings evenly throughout the meat.

  • Step 2: Press equal amounts of mixture into 12 patties.

  • Step 3: If freezing, follow instructions in the about this recipe section.

  • Step 4: To cook patties from fresh, thawed or frozen, fry in a skillet at medium-low heat until no longer pink in the middle.

We hope you enjoy this recipe!

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