Venison And Barley Soup
"The Scots and southerners make this old recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (447.3 g)
- Calories 247.8
- Total Fat - 3.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 31.2 mg
- Sodium - 2109 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 6.1 g
- Sugars - 4.2 g
- Protein - 19.1 g
- Calcium - 48.3 mg
- Iron - 3.1 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut meat in 1 inch squares.
Step 2
Combine meat, barley, onion, celery, stock, tomatoes and seasoning in pot. Bring to boil
Step 3
Reduce heat and simmer for 75 minutes.
Step 4
Add more water as needed
Step 5
Add potatoes and carrots.
Step 6
Cook for 45 minutes until venison and potatoes are tender.
Tips
No special items needed.
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