Venison And Barley Soup

8
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #37488

October 13, 2021



"The Scots and southerners make this old recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (447.3 g)
  • Calories 247.8
  • Total Fat - 3.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 31.2 mg
  • Sodium - 2109 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 6.1 g
  • Sugars - 4.2 g
  • Protein - 19.1 g
  • Calcium - 48.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.2 mg

Step 1

Cut meat in 1 inch squares.

Step 2

Combine meat, barley, onion, celery, stock, tomatoes and seasoning in pot. Bring to boil

Step 3

Reduce heat and simmer for 75 minutes.

Step 4

Add more water as needed

Step 5

Add potatoes and carrots.

Step 6

Cook for 45 minutes until venison and potatoes are tender.

Tips & Variations


No special items needed.

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