Veggie Lo Mein

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is out of our local grocery store magazine...serve with frozen spring rolls for a fun takeout vibe...frozen stir-fry vegetables mean you don't even need to pick up a knife...."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (371.8 g)
  • Calories 720.4
  • Total Fat - 34.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 476.1 mg
  • Sodium - 2158.4 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 9.5 g
  • Protein - 34.2 g
  • Calcium - 128.7 mg
  • Iron - 6.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.6 mg

Step 1

In a small bowl, combine soy sauce, hoisin sauce and sesame oil. Set aside.

Step 2

In large saucepan, cook lo mein noodles according to package directions. Drain; return to pan and reserve.

Step 3

In small bowl, beat eggs and season with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. When it shimmers, add eggs and cook, scrambling frequently, until just barely set. Return eggs to clean bowl.

Step 4

Wipe out skillet with paper towel; return to heat . Add frozen vegetables and cook, stirring occasionally, until hot, 4-6 minutes. Combine with noodles, eggs and sauce; toss to coat. Sprinkle with sesame seeds and serve immediately. Refrigerate any leftovers.

Tips & Variations


No special items needed.

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