Veggie Lo Mein
Recipe: #33457
September 30, 2019
Categories: Side Dishes, Eggs, Asian, Kosher, Non-Dairy, Vegetarian, more
"This is out of our local grocery store magazine...serve with frozen spring rolls for a fun takeout vibe...frozen stir-fry vegetables mean you don't even need to pick up a knife...."
Ingredients
Nutritional
- Serving Size: 1 (371.8 g)
- Calories 720.4
- Total Fat - 34.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 476.1 mg
- Sodium - 2158.4 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 3.8 g
- Sugars - 9.5 g
- Protein - 34.2 g
- Calcium - 128.7 mg
- Iron - 6.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small bowl, combine soy sauce, hoisin sauce and sesame oil. Set aside.
Step 2
In large saucepan, cook lo mein noodles according to package directions. Drain; return to pan and reserve.
Step 3
In small bowl, beat eggs and season with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. When it shimmers, add eggs and cook, scrambling frequently, until just barely set. Return eggs to clean bowl.
Step 4
Wipe out skillet with paper towel; return to heat . Add frozen vegetables and cook, stirring occasionally, until hot, 4-6 minutes. Combine with noodles, eggs and sauce; toss to coat. Sprinkle with sesame seeds and serve immediately. Refrigerate any leftovers.
Tips
No special items needed.