Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoon sesame oil
- 8 ounces dry lo mein noodles (dry)
- 2 eggs
- Salt and pepper, to taste
- 1 tablespoon oil (vegetable oil)
- 2 packages (24 ounces) frozen stir-fry vegetables (two packages, 12 ounce each)
- Sesame seeds
How to Make
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Step 1: In a small bowl, combine soy sauce, hoisin sauce and sesame oil. Set aside.
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Step 2: In large saucepan, cook lo mein noodles according to package directions. Drain; return to pan and reserve.
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Step 3: In small bowl, beat eggs and season with salt and pepper. Heat vegetable oil in large skillet over medium-high heat. When it shimmers, add eggs and cook, scrambling frequently, until just barely set. Return eggs to clean bowl.
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Step 4: Wipe out skillet with paper towel; return to heat . Add frozen vegetables and cook, stirring occasionally, until hot, 4-6 minutes. Combine with noodles, eggs and sauce; toss to coat. Sprinkle with sesame seeds and serve immediately. Refrigerate any leftovers.
We hope you enjoy this recipe!
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